Experience your new go-to morning cup.
Joining two Honduran beans from Finca Montecillos, this medium-dark roast has tasting notes of citrus, honey, sweet fruit, floral, and peach. You won't find a better cup of espresso. Enjoy the delightful flavor grown with love by Yuliana Hernandez and made into perfection by our skilled in-house roasters.
At a glance
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Origin: Finca Montecillos, Marcala, Honduras — blend of two Honduran beans from one farm
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Producer: Yuliana Hernandez
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Roast: Medium-dark — built for espresso, moka pot, and strong drip
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Tasting notes: Citrus, honey, sweet fruit, floral, peach
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Freshness: Roasted at origin in Honduras and shipped within days of roasting
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Purity: Every lot independently lab-tested for mycotoxins and pesticide residues